Spaghetti with Sea Urchins
Dish with Sea Urchins expertly prepared such as to maintain the aphrodisiac properties.
It only makes curly female, the color violet and golden brown, gently go open, the added raw eggs collected on spaghetti cooked al dente and tossed with extra virgin organic olive pitted. The cooking is completed in a special dish in the shape of a sea urchin. (Patented by Black)
Fish Soup local
Typical dish seafaring, prepared according to the customs of the fishermen Positanesi with:
redfish seafood, cuttlefish, squid, octopus, earthenware, mussels and clams with tomato Vesuvius, extra virgin olive oil, served with toasted sea.
"Main course and plentiful"
"Paccheri Gragnano" pasta with "Positanese"
According to Reverend Monsignor Errico Talamo, the local fishermen, in the winter period were devoted to fishing for squid and octopus, which sold on site and in the countries vicini.Il not sold, it was cooked, chopped and stored in jars with olive oil.
Sundays with the chopped preparing a Fish bolognese, (for lack of meat) with the addition of fresh tomatoes, and was the dish of 'excellence. This traditional sauce with paccheri Gragnano, is now one of the favorite dishes to guests of the Black.